Our Team of Advisors
The following individuals have or are still donating their time to help forward the Blue World Foods’ mission:
- Dr Konstantinos Votanopoulos - Oncologist - Wake Forest Baptist Health
- Dr Michael Lowe - Oncologist - Winship Cancer Institute, Emory Healthcare
- Rana Tracy, PCC - VP of Programs, Blue World Foods Inc; Certified Health and Mental Wellbeing Coach, Well at Core LLC
- Michelin-Starred Chef - name to be released soon from Non-Disclosure Agreement
- Luke Goodall - Former VP Production and Distribution, Sovos Brands (Rao’s Pasta Sauce)
- Karen Washington - Black Urban Growers
- Marion Nestle - Professor, Nutrition and Food Studies, New York University
- Kim Severson - Pulitzer Prize Winner and James Beard award–winner for food writing, New York Times
- Bill Yosses - Chef - One World Kitchen
- Chef Bobo - (Retired) Director of Foods; The Calhoun School
- Steve Levinson - Corporate Attorney
- Charles Bridgers - Non-Profit Attorney
- Nicholas Rank - Optimization Mathematician and Software Engineer
And Many CSO’s (Board Certified Registered Dietician in Oncology Nutrition)
Cleveland Clinic, Mayo Clinic, Emory University and Wake Forest Baptist
