The Most Nutritious Soup
Ever Created
It’s All About Complete Nutrition
There can be no doubt why the USDA has a list of required micro and macro nutrients for human survival, it’s because they’re required for human survival. It’s pretty simple. Here is part of that list:
- Carbohydrates
- Protein
- polyunsaturated fat,
- monounsaturated fat
- Vitamin A
- Vitamin E
- Vitamin D
- Manganese
- Vitamin C
- Thiamine
- Riboflavin
- Niacin
- Vitamin B6
- Vitamin B12
- Choline, vitamin K, folate
- calcium
- Iron
- Magnesium
- Phosphorus
- Potassium
- Sodium
- Zinc
- Copper
- Selenium
Do you get the required amounts for each one of those?
It's difficult to even know.
And what’s the result of poor nutrition?
The USDA estimates that fewer than one in 1,000 Americans get enough nutrients. And what happens when you don’t get all of the required nutrients? Your immune system deteriorates and you get sick.
According to the American Journal of Clinical Nutrition, poor nutrition is the leading cause of illness in the United States, killing more than half a million people each year.
More than 45% of US deaths from heart disease, stroke, or diabetes are linked to diet.
Also, about half of all American adults—117 million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity. These include cardiovascular disease, high blood pressure, type 2 diabetes, some cancers, and poor bone health.
Unfortunately, most people do not get adequate nutrition.
They don’t like the taste of nutritionally dense foods like broccoli, brussels sprouts, kale, and consequently these foods require longer preparation times so they are palatable
Highly nutritious foods are more expensive; a significant issue for those who are economically challenged.
Because of all this, we have set out to make eating healthy much easier, tastier, and more affordable.
Our research is predicated on the work of oncology dieticians, epidemiologists, and hundreds of clinical studies on nutrition and its effect on health. Their guidance helps us determine which foods are most nutrient dense, how much of them we should eat, and how frequently.
We then spent 4 years developing proprietary optimization software to churn through billions of combinations of ingredients to maximize nutrition, while minimizing calories.
Next, our world renowned Michelin-starred Chef takes those ingredients and his years of experience to create soup that tastes amazing. All you need to do is heat and serve.
Not only is our soup the most nutritionally complete meal on the planet, but is also:
- Organic
- Contain only whole foods
- low fat and low sodium
- NO Artificial Colors
- NO Artificial Flavors
- NO Artificial Preservatives
- NO GMO Products
- NO Mono or Diglycerides
- NO Sodium Nitrites
- NO Sulfides
- NO Fillers
- NO Partially Hydrogenated Oils
- NO Trans Fat
- NO Olestra
- NO Saccharin
- NO BHA or BHT
- NO Saturated Fat, and
- NO Supplements
